Author Topic: Cooking with Ramps - Now Open  (Read 10198 times)

Offline mightytiges

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Re: Cooking with Ramps - Now Open
« Reply #45 on: December 09, 2006, 05:36:31 PM »
   :P dont worry about a recipe for prawns Ramps or London  im having elephant stew instead  :P

It tastes like chicken  ;D
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Ramps

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Re: Cooking with Ramps - Now Open
« Reply #46 on: December 09, 2006, 06:35:29 PM »
you guys have lost the plot  ;D

Offline F0551L

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Re: Cooking with Ramps - Now Open
« Reply #47 on: February 29, 2008, 12:00:44 AM »
 bump

EAT EM ALIVE 2016 TIGERS


Retired to the Bench

Moi

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Re: Cooking with Ramps - Now Open
« Reply #48 on: February 29, 2008, 05:05:34 AM »
Some chocolate bickies I like  ;D

100g butter
1/2 cup icing sugar sifted
100 milk chocolate
100 dark chocolate
200g crushed shortbread bickies

Melt butter with chocolate in saucepan over a saucepan of simmering water
Then mix in the ingredients.  Put in a container and might be better to cut slices before putting in the fridge, although mine has never ever lasted long enough for it have the time to set  :rollin

You can put sultanas in as well if you're that way incliined but I don't like them.

Enjoy

So nice this one.  The recipe I have just calls for 200 milk chocolate, but nicer me thinks with the dark.
Quick and easy  :thumbsup

Moi

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Re: Cooking with Ramps - Now Open
« Reply #49 on: July 04, 2008, 09:42:38 PM »
Just made some pea and ham soup for the weekend - is the best soup.  Is as good as nanna's lol

1 ham hock

Put ham hock in cold water and bring to boil.  Remove hock and get rid of the water.

3 brown onions diced
3 carrots chopped
6 cloves garlic
3 stalks celery

Put veggies in pot with oil and cook for 10 minutes till golden brown.

Add:

3 tomatoes (chopped)
Chop up handful of thyme
½ cup barley
2 ½ green split peas

Add ham hock and cover with 3 litres of water.

Simmer on low heat for 2 ½ hours with lid slightly off

Until meat is coming off the bone

Add water at the end if too thick

Season with salt (to taste)

SO YUMMY  :thumbsup

Offline tiga

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Re: Cooking with Ramps - Now Open
« Reply #50 on: July 06, 2008, 12:26:51 AM »
Sounds like yummy winter comfort food moi but 6 cloves of garlic??  :o The Vampires busy around your way??  :lol

Ramps

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Re: Cooking with Ramps - Now Open
« Reply #51 on: July 06, 2008, 12:24:37 PM »
I demand london be put in charge of this conglomeration of cooking. Ive retired.  :lol

Moi

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Re: Cooking with Ramps - Now Open
« Reply #52 on: July 06, 2008, 12:34:19 PM »
Sounds like yummy winter comfort food moi but 6 cloves of garlic??  :o The Vampires busy around your way??  :lol
Agree that's why I alter the recipe and put only four  :thumbsup