Cooking with Ramps - Now Open

[Moi]

Thanks Ramps - I'll poison someone on the weekend lol 

[PuntRdRoar]

Cookin with Ramps continues

Main Course

Get some nice Snapper fillets
Score the fish
Rub some Seasalt & Ground Pepper into the skin side, Press some coriander leaves over the fish and wrap it in some plastic tight in a fridge for about 1 hours
the get the frying pan out, olive oil...nice heat
Place fish fillets skin side down for about 3 minutes or until ready...Moi- make sure you take of the plastic
then about 1 to 2 minutes the other side
wack it out of frying pan, let it rest for 2minutes then onto a plate next to some Greek Salad.

Side dish:

Get a wok- really hot
Put oil in wok
slice cabbage into pieces and threads ... both...for texture and crunch
add scallops to wok
add prawns to wok
toss through until scallops and prawns are ready
Add Salt and Pepper and other stuff like lemon if you wish or some Asian flavoring concoction they sell at Supermarkets

you can add any crunchy type vegetables that usually go into asian dishes

thats it for this weeks edition of Cookin with Ramps- enjoy!

[Moi]

Score the fish

Is that like to give the fish a rating out of 1 to 10? lol

Well done, Ramps 

Next week, can we have some 5 minute recipes for people on the go (okay, for people who hate cooking and like to get it done in as quick a time as possible lol)?

[PuntRdRoar]

the 2nd recipe takes about 5 min preparation and 3 or 4 minutes to cook. If thats to hard, maybe some coco pops with milk could be a solution moi.

[tiga]

How's my souvlaki marinade going ramps?

[julzqld]

Hubby likes to wrap his fish fillets in sweet chilli sauce and then in foil and cook them on the barbie.  Generally, he does this for wahoo or spanish mackerel.  Otherwise he just does fish in egg and breadcrumbs and then on the barbie.

[PuntRdRoar]

Tiga ... I asked but no one told me coz its like a state secret, but i suggest you go ask your local  butcher he might tell you, and if he does, come back and tell us lol...

[PuntRdRoar]

Does anyone remember Cooking with Korma on SBS. Quality show PMSL

[mightytiges]

Next week, can we have some 5 minute recipes for people on the go (okay, for people who hate cooking and like to get it done in as quick a time as possible lol)?

Get a pot and chuck in some hard pasta (San Remo or whatever) in water, add a tin of minestrone soup, a tin of whole potatos (or peel and cut them yourself but you wanted something lazy), some other vegies (carrot, beans say), a good teaspoon of tomato paste (again from a tin - homebrand will do lol), a dab of garlic and onion powder. Just chuck it all in together and let it cook. If it needs thickening add some seasoned bread crumbs from a packet. When it's cooked and it's a bit like a stew, serve and eat it. It takes much longer than 5 minutes but it's simple if you're lazy lol and just want to grab the ingredients from a tin, jar and packet. 

[tiga]

Does anyone remember Cooking with Korma on SBS. Quality show PMSL

I live in NSW. Nobody up here even knows what a bloody souvlaki is. It's all kebab's, kebab's, kebabs. It's times like this that I wish I was still living in Melbourne. C'mon people, next time someone goes to Hollywood's could they please ask them on my behalf how they prepare their meat.

[PuntRdRoar]

Can we next time we  go to a butcher ask the butcher how to prepare gyros meat for Tiga

[tiga]

Can we next time we  go to a butcher ask the butcher how to prepare gyros meat for Tiga

Thanks Ramps. It doesn't have to be specifically for Gyro as I don't have a rotisserie, it can be just for regular souvlaki that I can whip up on the BBQ.

[mightytiges]

Courtesy of Moi, Richo shows his skills in the kitchen lol

http://oneeyed-richmond.com/movies/cookingwithricho.wmv

[Moi]

Mine plays in Nero - how can i change it to start with another player, because it's coming out crap

[mightytiges]

Mine plays in Nero - how can i change it to start with another player, because it's coming out crap

Moi, save it to your computer first then open it in the player you want to play it in.