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I put them in the cupboard... we don't have the egg holder things in our fridge.Another question: Onions, cupboard or fridge? Apparently if you put them in the fridge your eyes don't water as much when you cut them up.I keep mine in the cupboard tho
Eggs ain't a good subject with me at the moment.Nearly threw up the other day when I cracked one and out came a nearly there young chick Enough to turn you off them forever.I'm a fridge girl.
Quote from: Tiger_Grrl86 on October 05, 2006, 09:44:49 PMI put them in the cupboard... we don't have the egg holder things in our fridge.Another question: Onions, cupboard or fridge? Apparently if you put them in the fridge your eyes don't water as much when you cut them up.I keep mine in the cupboard tho TG, it works! We keep our onions in the fridge and when I cut them I never cry. They also last longer and don't tend to get that dark mouldy funk you see under the upper layers. A good trick for those who keep them at room temp, fill your mouth with water whilst you cut them. It really works! It may work with beer but watch for the froth build up
Another question: Onions, cupboard or fridge? Apparently if you put them in the fridge your eyes don't water as much when you cut them up.